10won Bread Red Bean
Packaged product Bread and Baked Goods Sungbuk Dang
10won Bread Red Bean contains 255 kcal per 100 g. A serving, 1 piece, 110 g (110 g) provides about 281 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.6 mg | 5% |
| Sodium L | 218 mg | 9% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 22.7 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 4.6 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 118 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
- Sugars22.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat1.8 gabove the median for bread and baked goods (median 1.6 g)
- Sodium218 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sungbuk Dang
- Barcode
- 8809985370083
- Label serving
- 1 piece (110 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Traditional pita bread Adelaide Lebanese Bakery | 255 | 13.1 g | 48.9 g | 1.3 g |
| Soft Bagels Wegmans | 255 | 10.6 g | 54.3 g | 1.1 g |
| Breadsticks Stuffed with Mozzarella Cheese Bosco Sticks | 255 | 12.8 g | 36.2 g | 7.5 g |
| Soft Bagels Onion Wegmans | 255 | 10.6 g | 54.3 g | 1.1 g |
| Large Sourdough Buns SpinneysFood | 255 | 9.5 g | 49 g | 2.2 g |
| White Salad Bread Rolls (6 pack) Harris Farm Markets | 255 | 8.8 g | 49.5 g | 2.7 g |
| Vegan BBQ Buns Chin Hsin Foods | 255 | 8 g | 40 g | 7 g |
| Large Pita Bread Sky Baking | 255 | 7.6 g | 50.9 g | 0.89 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10won Bread Red Bean?
100 g of 10won Bread Red Bean has 255 kcal. Serving, 1 piece, 110 g (110 g): about 281 kcal.
How much protein is in 10won Bread Red Bean?
10won Bread Red Bean contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 piece, 110 g (110 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in 10won Bread Red Bean?
10won Bread Red Bean has 47.3 g of total carbohydrates per 100 g, including 3.6 g of fiber and 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10won Bread Red Bean?
10won Bread Red Bean contains 5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in 10won Bread Red Bean?
100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809985370083. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.