100% Pure Maple Syrup

Packaged product Sweets and Desserts Full Circle Market

100% Pure Maple Syrup contains 367 kcal per 100 g. A serving, 2 table spoons, 30 ml (30 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (343 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Pure Maple Syrup by Full Circle Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0 gprotein
90 gcarbohydrates
0 gfat
110kcal in serving, 2 table spoons, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 16.7 mg 0.7%
Total carbohydrates L 90 g 33%
Dietary fiber not reported
Total sugars L 80 g
Protein L 0 g 0%
Calcium L 100 mg8%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium6%

Nutritional insights

  • Sodium16.7 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle Market
Barcode
0036800003132
Label serving
2 table spoons (30 ml)
Category
Maple syrups
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC MAPLE SYRUP

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Maple Syrup Kirkland 367 0 g 90 g 0 g
Maple Syrup Kirkland 367 0 g 90 g 0 g
100% Pure Maple Syrup Good & Gather 367 0 g 90 g 0 g
Maple syrup Lowes Foods 367 0 g 90 g 0 g
100% Pure Maple Syrup Grade A TheMapleSyrup.Company 367 0 g 90 g 0 g
Organic pure maple syrup O Organics 367 0 g 86.7 g 0 g
Pure Maple Syrup Anderson's 367 0 g 90 g 0 g
Maple syrup Daily Chef 367 0 g 88.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0036800003132. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 100% Pure Maple Syrup?

100 g of 100% Pure Maple Syrup has 367 kcal. Serving, 2 table spoons, 30 ml (30 g): about 110 kcal.

How much protein is in 100% Pure Maple Syrup?

100% Pure Maple Syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 table spoons, 30 ml (30 g). About 0% of its calories come from protein.

How many carbs are in 100% Pure Maple Syrup?

100% Pure Maple Syrup has 90 g of total carbohydrates per 100 g, including 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Pure Maple Syrup?

100% Pure Maple Syrup contains 0 g of fat per 100 g.

How much sodium is in 100% Pure Maple Syrup?

100 g contains 16.7 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.