100% Grass Fed & Finished Ground Beef

Packaged product Meat eatpre.com

100% Grass Fed & Finished Ground Beef contains 133 kcal per 100 g. A serving, 4 portion, 112 g (112 g) provides about 149 kcal.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

100 g provides 95% of the Daily Value for zinc, 35% of the Daily Value for Niacin (B3) and 33% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100% Grass Fed & Finished Ground Beef by eatpre.com, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
21.4 gprotein
0 gcarbohydrates
5.4 gfat
149kcal in serving, 4 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.7 g 13%
Trans fat L 0 g
Cholesterol L 57 mg 19%
Sodium L 71 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.4 g 43%
Vitamin A L 3 µg0.3%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.29 mg2%
Thiamin (B1) L 0.09 mg8%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 5.7 mg35%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 8 µg2%
Vitamin B12 L 0.8 µg33%
Choline L 0 mg0%
Calcium L 18 mg1%
Iron L 2.4 mg13%
Magnesium L 24.3 mg6%
Phosphorus L 200 mg16%
Potassium L 357 mg8%
Zinc L 10.5 mg95%
Copper L 0.09 mg10%
Manganese L 0.013 mg0.6%
Selenium L 10.3 µg19%
Iodine L 6 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Fat: 36%133kcal / 100 g
  • Protein 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc95%Niacin (B3)35%Vitamin B1233%Vitamin B620%Selenium19%Phosphorus16%Riboflavin (B2)14%Iron13%Pantothenic acid (B5)13%Copper10%

Nutritional insights

  • Protein21.4 gin the top quarter of meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat5.4 gbelow the median for meat (median 10 g)
  • Saturated fat2.7 gbelow the median for meat (median 3 g)
  • Sodium71 mgin the lowest quarter of meat (median 480 mg)
  • Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.8 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L55.7 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal133 kcal
Protein 22.3 g21.4 g
Carbohydrates 0 g0 g
Fat 5.4 g5.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 67 mg71 mg

Product details

Brand
eatpre.com
Barcode
0863441000028
Quantity
16 oz
Label serving
4 portion (112 g)
Category
Meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ground beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Ground Beef The Kroger Co. 133 22.1 g 0 g 5.3 g
Burger meat vacuno Eroski 133 16 g 4.9 g 5.5 g
Prager Schinken Zur Mühlen Gruppe 133 21 g 1 g 5 g
handgemachter Hinterschinken Willms 133 21 g 1 g 5 g
American Grass Fed Beef, London Broil Rastelli Foods Group 133 21.2 g 0 g 5.3 g
American Organic Grass Fed Beef Rastelli Foods Group 133 21.2 g 0 g 4.4 g
Seasoned Meats Kountry Boys 133 16.8 g 0.88 g 7.1 g
Beef Top Sirloin Steak Pre 133 21.2 g 0 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Grass Fed & Finished Ground Beef?

100 g of 100% Grass Fed & Finished Ground Beef has 133 kcal. Serving, 4 portion, 112 g (112 g): about 149 kcal.

Is 100% Grass Fed & Finished Ground Beef high in protein?

100% Grass Fed & Finished Ground Beef contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 24 g in serving, 4 portion, 112 g (112 g). About 64% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).

How many carbs are in 100% Grass Fed & Finished Ground Beef?

100% Grass Fed & Finished Ground Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in 100% Grass Fed & Finished Ground Beef?

100% Grass Fed & Finished Ground Beef contains 5.4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

What vitamins and minerals does 100% Grass Fed & Finished Ground Beef contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (95% DV), Niacin (B3) (35% DV), Vitamin B12 (33% DV), Vitamin B6 (20% DV) and selenium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 100% Grass Fed & Finished Ground Beef?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 452367. License: CC0 1.0 (U.S. public domain). Source record dated February 7, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0863441000028. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.