10 Waffle cones
Packaged product Sweets and Desserts Tesco
10 Waffle cones contains 408 kcal per 100 g.
Roughly 81% of its calories come from carbohydrates, with 13% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (407 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 81.3 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 26.7 g | |
| Added sugars L | 13.4 g | 27% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 81%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.9 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 28.1 g)
- Fat5.6 gbelow the median for sweets and desserts (median 5.7 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 3.9 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 90.9 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5054268284035
- Category
- Cone wafer for ice cream
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Coconut Oil, Wheat Fibre, Emulsifier (Soya Lecithins), Salt, Flavouring, Raising Agent (Sodium Bicarbonate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarCoconut oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Cones (Crunchy Cones) KDD | 409 | 9.1 g | 81.8 g | 4.5 g |
| Waffle Cones Gelatelli | 407 | 6.9 g | 80.5 g | 5.7 g |
| 6 coupes gaufrette Picard | 407 | 6.9 g | 82 g | 5.1 g |
| Cucuruchos para helado Aurada | 407 | 7.1 g | 84 g | 4.1 g |
| Ijshoorntjes Boni Selection | 410 | 6.9 g | 81 g | 6.1 g |
| Waffle Cones Sainsbury's | 406 | 6.9 g | 79.2 g | 5.9 g |
| Ice Cream Waffle Cones Great Value | 412 | 5.9 g | 88.2 g | 2.4 g |
| Barquillos cucuruchos Carrefour | 402 | 7.6 g | 81 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 Waffle cones?
100 g of 10 Waffle cones has 408 kcal.
How much protein is in 10 Waffle cones?
10 Waffle cones contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.9 g).
How many carbs are in 10 Waffle cones?
10 Waffle cones has 81.3 g of total carbohydrates per 100 g, including 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 Waffle cones?
10 Waffle cones contains 5.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in 10 Waffle cones?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054268284035. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.