"10"" egg custard pie"
Packaged product Sweets and Desserts Satispie Llc
"10"" egg custard pie" contains 214 kcal per 100 g. A serving, 125 g, 125 g (125 g) provides about 268 kcal.
Roughly 49% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 1.5 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 182 mg | 8% |
| Total carbohydrates L | 22.9 g | 8% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 11.9 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 22 µg | 2% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 72 mg | 6% |
| Iron L | 0.58 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars11.9 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat11.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium182 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 214 kcal | 214 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 22.9 g | 22.9 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 11.9 g | 11.9 g |
| Sodium | 182 mg | 182 mg |
Product details
- Brand
- Satispie Llc
- Barcode
- 0844451060301
- Label serving
- 125 g (125 g)
- Category
- Cakes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, pasteurized egg, sugar partially hydrogenated soybean and cottonseed oil, whole milk powder, contains less than 2% of each of the following: modified corn starch, dextrose, natural and artificial vanilla flavor, salt, glycerin, powdered egg whites, preservatives (citric acid, sodium propionate, tbhq)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erdbeer-sahne Fürstenklasse | 214 | 3.7 g | 20.6 g | 12.7 g |
| Angel Food Cake Olson's Baking Company Llc | 214 | 0 g | 57.1 g | 0 g |
| เครปโรลฝอยทอง Cake Mania | 213 | 2.7 g | 8 g | 18.7 g |
| Napoleonskake 2pk 350g Bakehuset Bakehuset direkte | 216 | 1.8 g | 31.9 g | 8.9 g |
| Centerpiece Desserts, Pumpkin Pie Home Chef Kitchen Inc. | 212 | 2.7 g | 38 g | 6.2 g |
| Traineau du père Noël Erhard | 212 | 1.9 g | 36 g | 6.3 g |
| T&T Custard Sponge Cake T&T | 217 | 5 g | 25 g | 10 g |
| High Protein New York Cheesecake Lidl | 211 | 12.6 g | 28.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "10"" egg custard pie"?
100 g of "10"" egg custard pie" has 214 kcal. Serving, 125 g, 125 g (125 g): about 268 kcal.
How much protein is in "10"" egg custard pie"?
"10"" egg custard pie" contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5.7 g in serving, 125 g, 125 g (125 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in "10"" egg custard pie"?
"10"" egg custard pie" has 22.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 11.9 g of sugars.
How much fat is in "10"" egg custard pie"?
"10"" egg custard pie" contains 11.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in "10"" egg custard pie"?
100 g contains 182 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628357. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0844451060301. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.