1% Strawberry Milk

Packaged product Dairy and Eggs Québon

1% Strawberry Milk contains 66 kcal per 100 g. A serving, 1 container, 473 ml (473 g) provides about 310 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Strawberry Milk by Québon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
3.2 gprotein
11.2 gcarbohydrates
1.1 gfat
310kcal in serving, 1 container, 473 ml (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65.5 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.63 g 3%
Trans fat L 0.021 g
Cholesterol L 5.3 mg 2%
Sodium L 38.1 mg 2%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11 g
Added sugars L 18.8 g 38%
Protein L 3.2 g 6%
Vitamin A L 63.4 µg7%
Vitamin D L 1.9 µg10%
Calcium L 106 mg8%
Iron L 0.042 mg0.2%
Potassium L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 14%66kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Calcium8%Vitamin A7%Potassium3%Iron0.2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars11 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.63 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium38.1 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Québon
Barcode
0055872103175
Quantity
473 ml
Label serving
1 container (473 ml)
Category
strawberry-partly-skimmed-milk
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait partiellement écrémé, Sucre, Arôme artificiel, Carraghénine, Rouge allura, Palmitate de vitamine A, Vitamine D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Frequently asked questions

How many calories are in 1% Strawberry Milk?

100 g of 1% Strawberry Milk has 66 kcal. Serving, 1 container, 473 ml (473 g): about 310 kcal.

How much protein is in 1% Strawberry Milk?

1% Strawberry Milk contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 15 g in serving, 1 container, 473 ml (473 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in 1% Strawberry Milk?

1% Strawberry Milk has 11.2 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Strawberry Milk?

1% Strawberry Milk contains 1.1 g of fat per 100 g, of which 0.63 g is saturated (3% of the Daily Value).

How much sodium is in 1% Strawberry Milk?

100 g contains 38.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055872103175. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.