1% Lowfat Chocolate Milk
Packaged product Sweets and Desserts Tops
1% Lowfat Chocolate Milk contains 62 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 149 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (65 kcal per 100 g).
100 g provides 50% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.62 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.2 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 10 µg | 50% |
| Calcium L | 125 mg | 10% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 63%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars9.2 gbelow the median for sweets and desserts (median 10.1 g)
- Fat1 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Saturated fat0.62 gin the lowest quarter of sweets and desserts (median 0.72 g)
- Sodium88 mgin the top quarter of sweets and desserts (median 71 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 42 IU |
|---|
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 62 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 9.6 g | 9.6 g |
| Fat | 1 g | 1 g |
| Fiber | 0 g | 0 g |
| Sugars | 9.2 g | 9.2 g |
| Sodium | 91.7 mg | 88 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784006307
- Quantity
- 1 gallon (3.79 L)
- Label serving
- 1 cup (240 ml)
- Category
- Partially skimmed chocolate milks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, CARRAGEENAN, VANILLIN, VITAMIN A PALMITATE, VITAMIN D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Milk Drink Yazoo | 63 | 3.2 g | 8.8 g | 1.4 g |
| 1% Chocolate Milk Neilson | 61 | 3.4 g | 9.7 g | 1.1 g |
| Choco Drink M-Classic | 61 | 3.6 g | 10 g | 0.7 g |
| Chocolate partly skimmed milk 1% Beatrice | 64 | 3.2 g | 10.8 g | 1 g |
| Qualité & Prix Chocato Drink Coop | 64 | 3.5 g | 9.8 g | 1.2 g |
| Chocolate Fresh Milk 1.5% Fat Moo | 60 | 3.4 g | 8.5 g | 1.5 g |
| Chocolate 1% Lowfat Milk Borden | 59 | 3.8 g | 8.5 g | 1.1 g |
| UHT Chocato Milk Drink Fairtrade | 65 | 3.7 g | 9.6 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2250284. License: CC0 1.0 (U.S. public domain). Source record dated September 2, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070784006307. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.