Cafe Mocha
Jazz up this hot drink by adding cinnamon.
Ingredients
- 1/3 cup nonfat dry milk nutrition facts
- 1 cup water
- 1 cup brewed coffee nutrition facts
- 4 tablespoons hot chocolate mix
- lite whipped topping (optional)
- cinnamon (optional) nutrition facts
"Nutrition facts" links go to the closest generic food on FoodFactly, per 100 g.
Nutrition facts per serving
| Nutrient | Per serving | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 1 g | 5% |
| Cholesterol | 2 mg | 0.7% |
| Sodium | 212 mg | 9% |
| Total carbohydrates | 30 g | 11% |
| Dietary fiber | 1 g | 4% |
| Total sugars | 25 g | |
| Added sugars | 15 g | 30% |
| Protein | 6 g | 12% |
| Vitamin D | 1 µg | 5% |
| Calcium | 182 mg | 14% |
| Iron | 0 mg | 0% |
| Potassium | 452 mg | 10% |
Nutrition analysis per serving as published by USDA with the recipe. % DV: percent of the FDA Daily Value for adults.
Directions
- Wash hands with soap and water.
- Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
- Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
- Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.
Notes
You can substitute 1 cup skim milk for the reconstituted nonfat dried milk.
Source
USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service
Published on USDA MyPlate Kitchen (www.myplate.gov/recipes/cafe-mocha, retired by USDA in January 2026; archived copy). A work of the US federal government, in the public domain.
General nutrition information, not medical advice.