Zwieback

Packaged product Other Foods Migros

Zwieback contains 425 kcal per 100 g. A serving, 66 g (66 g) provides about 281 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 64% of the Daily Value for Vitamin A, 17% of the Daily Value for iron and 16% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zwieback by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
14 gprotein
69 gcarbohydrates
9.3 gfat
281kcal in serving, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 9.3 g 12%
Saturated fat L 0.9 g 5%
Sodium L 590 mg 26%
Total carbohydrates L 69 g 25%
Dietary fiber L 4.6 g 16%
Total sugars L 2.4 g
Protein L 14 g 28%
Vitamin A L 580 µg64%
Vitamin E L 0.28 mg2%
Vitamin B6 L 0.28 mg16%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 66%Fat: 20%425kcal / 100 g
  • Protein 13%
  • Carbohydrates 66%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A64%Iron17%Vitamin B616%Vitamin E2%

Nutritional insights

  • Protein14 gabove the median for other foods (median 7.4 g)
  • Fiber4.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars2.4 gbelow the median for other foods (median 3.2 g)
  • Fat9.3 gabove the median for other foods (median 6.6 g)
  • Saturated fat0.9 gbelow the median for other foods (median 2 g)
  • Sodium590 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613312522684
Label serving
66 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613312522684. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zwieback?

100 g of Zwieback has 425 kcal. Serving, 66 g (66 g): about 281 kcal.

Is Zwieback high in protein?

Zwieback contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 9.2 g in serving, 66 g (66 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Zwieback?

Zwieback has 69 g of total carbohydrates per 100 g, including 4.6 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zwieback?

Zwieback contains 9.3 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).

What vitamins and minerals does Zwieback contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (64% DV), iron (17% DV) and Vitamin B6 (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zwieback?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.