zuppa tokyo

Packaged product Soups and Sauces Dimmidisì

Zuppa tokyo contains 21 kcal per 100 g. A serving, 350 g (350 g) provides about 74 kcal.

Roughly 68% of its calories come from fat, with 19% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 52 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

zuppa tokyo by Dimmidisì, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.9 gprotein
0.6 gcarbohydrates
1.4 gfat
74kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.2 g 1%
Sodium L 320 mg 14%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 0.8 g 3%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 13%Fat: 68%21kcal / 100 g
  • Protein 19%
  • Carbohydrates 13%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Fiber0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium320 mgabove the median for soups and sauces (median 288 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dimmidisì
Barcode
8014190017283
Quantity
350 g
Label serving
350 g
Category
Refrigerated soups
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, ortaggi in proporzione variabile (cavolo cappuccio, cavolo cinese, cipollotto, zucchine, carote), funghi shiitake 5% (Lentinula edodes), germogli di fagiolo mungo, salsa di soia tamari (acqua, semi di soia, sale, aceto di alcool), olio di riso, aromi naturali, semi di canapa decorticati, alghe wakame 0,3%, sale. Può contenere tracce di glutine, crostacei, frutta a guscio, latte, molluschi, pesce, sedano, uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8014190017283. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in zuppa tokyo?

100 g of zuppa tokyo has 21 kcal. Serving, 350 g (350 g): about 74 kcal.

How much protein is in zuppa tokyo?

Zuppa tokyo contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 3.2 g in serving, 350 g (350 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).

How many carbs are in zuppa tokyo?

Zuppa tokyo has 0.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in zuppa tokyo?

Zuppa tokyo contains 1.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in zuppa tokyo?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.