Zuppa ortolana
Packaged product Soups and Sauces Dimmidisì
Zuppa ortolana contains 72 kcal per 100 g. A serving, 310 g (310 g) provides about 223 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1 g)
- Fiber0.9 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.8 g)
- Fat2.4 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.3 g)
- Sodium272 mgabove the median for soups and sauces (median 252 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Dimmidisì
- Barcode
- 8014190002784
- Quantity
- 620 gr
- Label serving
- 310 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, verdure 28% (patate, carote, fagiolini, cipolle, porri), legumi 8% (lenticchie rosse e verdi, piselli, azuki verdi, fagioli dall'occhio), cereali 3% (orzo perlato e farro perlato), olio extravergine di oliva 1%, sale, doppio concentrato di pomodoro, piante aromatiche 0,1%, spezie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe carotte coco mangue U | 72 | 1 g | 6.2 g | 4.5 g |
| Yummy Tummy Soup RamenStyle Frosta | 72 | 3 g | 10.4 g | 1.6 g |
| Tomato Condensed Soup American Beauty | 72 | 1.6 g | 15.2 g | 0.8 g |
| Douceur de 8 légumes à la crème fraîche (lot de 2) Knorr | 71 | 1 g | 6 g | 4.5 g |
| Le zuppe fresche zuppa alla ligure con pesto Dimmidisì | 73 | 3.1 g | 11 g | 1.5 g |
| 8 groenten soep Knorr | 71 | 1 g | 6.5 g | 4.4 g |
| Cream of Mushroom Campbell's | 71 | 1.8 g | 5.1 g | 4.8 g |
| Zuppa con farro Zerbinati | 71 | 2.1 g | 10.2 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8014190002784. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.