Zuppa di farro
Packaged product Beverages RioMaggio
Zuppa di farro contains 347 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RioMaggio
- Barcode
- 8033413342575
- Category
- Zuppa di farro
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zuppa di farro e legumi Colfiorito | 348 | 18.9 g | 52.7 g | 2 g |
| Zuppa di farro Colfiorito | 346 | 16.3 g | 61.1 g | 2.5 g |
| Farro Campo Largo | 345 | 12 g | 68 g | 3.1 g |
| Zuppa di farro Del Colle | 345 | 20.3 g | 62.2 g | 1.7 g |
| Zuppa di farro RioMaggio | 340 | 12 g | 66 g | 1.5 g |
| Zuppa Boscaiola di Farro con funghi porcini Poggio del Farro | 333 | 14 g | 59 g | 2.7 g |
| Zuppa di farro e fagioli borlotti Rolli | 87 | 4 g | 12 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033413342575. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.