Zuppa con aglio

Packaged product Other Foods Knorr

Zuppa con aglio contains 52 kcal per 100 g. A serving, 250 ml (250 g) provides about 131 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Zuppa con aglio by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1 gprotein
6.8 gcarbohydrates
2.3 gfat
131kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.4 kcal
Total fat L 2.3 g 3%
Saturated fat L 1.3 g 6%
Sodium L 362 mg 16%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 0.2 g 0.7%
Total sugars L 2 g
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%52kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars2 gbelow the median for other foods (median 3.2 g)
  • Fat2.3 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.3 gbelow the median for other foods (median 2 g)
  • Sodium362 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
8720182003836
Label serving
250 ml
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sugo mediterraneo Locanda La Posta 52 1.2 g 9.2 g 1.2 g
Relleno de fajitas la sirena 52 7.4 g 3.9 g 0.8 g
ミルクティー サスナ 52 1 g 10.6 g 0.72 g
Knoblauchcreme Suppe Gusto Hofer 52 1 g 6.8 g 2.3 g
豚キムチ鍋 トライアル 52 4 g 2.7 g 3.1 g
Gerstensuppe mit Käferbohnen Ariane Scheffknecht 52 2.5 g 8.8 g 0 g
六種具材入り茶碗蒸し 成城石井 52 5.5 g 2.7 g 2.7 g
Mother Bucker Preworkout Freedom Flavored Bucked Up 52 0 g 10.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720182003836. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Zuppa con aglio?

100 g of Zuppa con aglio has 52 kcal. Serving, 250 ml (250 g): about 131 kcal.

How much protein is in Zuppa con aglio?

Zuppa con aglio contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 2.6 g in serving, 250 ml (250 g). About 8% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Zuppa con aglio?

Zuppa con aglio has 6.8 g of total carbohydrates per 100 g, including 0.2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zuppa con aglio?

Zuppa con aglio contains 2.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Zuppa con aglio?

100 g contains 362 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.