How many calories are in Zucaritas?

100 g of Zucaritas has 375 kcal. Serving, 1 1/3 cup, 40 g (40 g): about 150 kcal.

How much protein is in Zucaritas?

Zucaritas contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 1/3 cup, 40 g (40 g). About 5% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in Zucaritas?

Zucaritas has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 42.5 g of sugars.

How much fat is in Zucaritas?

Zucaritas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Zucaritas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (250% DV), Folate (B9) (125% DV), Vitamin B6 (88% DV), Thiamin (B1) (83% DV) and iron (62% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zucaritas?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Zucaritas

Packaged product Breakfast Cereals Kellogg's

Zucaritas contains 375 kcal per 100 g. A serving, 1 1/3 cup, 40 g (40 g) provides about 150 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 250% of the Daily Value for Vitamin B12, 125% of the Daily Value for Folate (B9) and 88% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

375kcal per 100 g

5 gprotein

90 gcarbohydrates

0 gfat

150kcal in serving, 1 1/3 cup, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	312 mg	14%
Total carbohydrates L	90 g	33%
Dietary fiber L	0 g	0%
Total sugars L	42.5 g
Added sugars L	42.5 g	85%
Protein L	5 g	10%
Vitamin D L	5 µg	25%
Thiamin (B1) L	1 mg	83%
Vitamin B6 L	1.5 mg	88%
Folate (B9) L	500 µg	125%
Vitamin B12 L	6 µg	250%
Calcium L	0 mg	0%
Iron L	11.2 mg	62%
Potassium L	75 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the lowest quarter of breakfast cereals (median 9.4 g)
Fiber0 gin the lowest quarter of breakfast cereals (median 7.1 g)
Sugars42.5 gin the top quarter of breakfast cereals (median 17.8 g)
Fat0 gin the lowest quarter of breakfast cereals (median 11.8 g)
Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
Sodium312 mgin the top quarter of breakfast cereals (median 136 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Other components (1)

Folic acid L	288 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	5 g	5 g
Carbohydrates	90 g	90 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	42.5 g	42.5 g
Sodium	313 mg	312 mg

Product details

Brand: Kellogg's
Barcode: 0038000225956
Quantity: 25 oz
Label serving: 1 1/3 cup (40 g)
Category: Breakfast Cereals
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milled corn, sugar, malt flavor, contains 2% or less of iodized salt (salt, potassium iodate), bht for freshness. vitamins and minerals: reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), folic acid, vitamin d3, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2595957. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0038000225956. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.