Zingy Sherbet Lemons
Packaged product Spices, Herbs and Condiments Bishops
Zingy Sherbet Lemons contains 394 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0.1% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0.05 g | 0.1% |
| Saturated fat L | 0.05 g | 0.3% |
| Sodium | not reported | |
| Total carbohydrates L | 97.9 g | 36% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 61.3 g | |
| Added sugars L | 79.2 g | 158% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars61.3 gin the top quarter of spices, herbs and condiments (median 5.2 g)
- Fat0.05 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0.05 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
- Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bishops
- Barcode
- 5050577380642
- Category
- Spices, Herbs and Condiments
- Packaging
- en:mixed-plastic-film-wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, acid (citric acid), acidity regulator (sodium bicarbonatel flavouring, colour (curcumin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5050577380642. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.