Zerosu Gelatin
Packaged product Sweets and Desserts 株式会社 井上清助商店
Zerosu Gelatin contains 347 kcal per 100 g. A serving, 14 g (14 g) provides about 49 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 87.9 g | 176% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein87.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium286 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal25.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 株式会社 井上清助商店
- Barcode
- 49870602
- Quantity
- 14g x 3
- Label serving
- 14 g
- Category
- gelling-agents
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gelatin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatin Sheet 50g 株式会社ジェリフ | 347 | 87.6 g | 0 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 49870602. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.