Zero Snack - Coockies & Cream
Packaged product Sweets and Desserts Prozis
Zero Snack - Coockies & Cream contains 330 kcal per 100 g. A serving, 35 g (35 g) provides about 116 kcal.
Roughly 44% of its calories come from protein, with 28% from fat and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 22 g | 79% |
| Total sugars L | 7.2 g | |
| Protein L | 33 g | 66% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 28%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of sweets and desserts (median 8.2 g)
- Fiber22 gin the top quarter of sweets and desserts (median 6 g)
- Sugars7.2 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat9.4 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium172 mgabove the median for sweets and desserts (median 125 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5600380894883. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.