Zero Net Carb Pizza Crust
Packaged product Meals and Dishes Thin Slim Foods
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Zero Net Carb Pizza Crust contains 159 kcal per 100 g. A serving, 1 portion, 56.7 g (56.7 g) provides about 90 kcal.
Roughly 38% of its calories come from protein, with 38% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 24.7 g | 88% |
| Total sugars L | 0 g | |
| Protein L | 24.7 g | 49% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 38%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of meals and dishes (median 10 g)
- Fiber24.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat7.1 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat3.5 gabove the median for meals and dishes (median 2.7 g)
- Sodium317 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 24.7 g | 24.7 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 7.1 g | 7.1 g |
| Fiber | 24.7 g | 24.7 g |
| Sugars | n/a | 0 g |
| Sodium | n/a | 317 mg |
Product details
- Brand
- Thin Slim Foods
- Barcode
- 0628586650817
- Quantity
- 8 oz
- Label serving
- 1 portion (56.7 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza franc comtoise Leclerc | 159 | 8.3 g | 23 g | 3.5 g |
| Sandwich saumon Fooby | 159 | 5 g | 23 g | 5.5 g |
| Tuna and Sweetcorn sandwich filler Meadow Fresh | 159 | 14.6 g | 3.1 g | 9.8 g |
| Seasoned Turkey Burgers Kirkwood | 159 | 19.2 g | 1.3 g | 8.6 g |
| Chicken Street Taco Kit KIRKLAND Signature | 159 | 10.1 g | 16.8 g | 5.9 g |
| Gluten Free Macaroni and Cheese Nestlé | 159 | 5.7 g | 20.1 g | 6.4 g |
| XL Beef Burrito Bowl CleanEatz Kitchen | 159 | 9.1 g | 13.8 g | 7.4 g |
| Bamboo And Mushroom dumplings Macro vegetarian | 159 | 4.6 g | 26.1 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2585780. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2023. Imported November 6, 2026.
- Open Food Facts, record 0628586650817. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.