How many calories are in Zeevruchten Praliné?

100 g of Zeevruchten Praliné has 568 kcal. Serving, 25 g (25 g): about 142 kcal.

How much protein is in Zeevruchten Praliné?

Zeevruchten Praliné contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Zeevruchten Praliné?

Zeevruchten Praliné has 50 g of total carbohydrates per 100 g, including 2.8 g of fiber and 49.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Zeevruchten Praliné?

Zeevruchten Praliné contains 37.2 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).

What vitamins and minerals does Zeevruchten Praliné contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), manganese (34% DV), Vitamin E (28% DV), Vitamin B12 (16% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zeevruchten Praliné?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Zeevruchten Praliné

Packaged product Other Foods JUMBO

Zeevruchten Praliné contains 568 kcal per 100 g. A serving, 25 g (25 g) provides about 142 kcal.

Roughly 60% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 45% of the Daily Value for copper, 34% of the Daily Value for manganese and 28% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

568kcal per 100 g

6.8 gprotein

50 gcarbohydrates

37.2 gfat

142kcal in serving, 25 g (25 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	568 kcal
Total fat L	37.2 g	48%
Saturated fat L	14.4 g	72%
Cholesterol L	12.7 mg	4%
Sodium L	32 mg	1%
Total carbohydrates L	50 g	18%
Dietary fiber L	2.8 g	10%
Total sugars L	49.6 g
Added sugars L	43.7 g	87%
Protein L	6.8 g	14%
Vitamin A L	27.2 µg	3%
Vitamin C L	1.2 mg	1%
Vitamin D L	0.17 µg	0.9%
Vitamin E L	4.2 mg	28%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.2 mg	15%
Niacin (B3) L	0.24 mg	2%
Pantothenic acid (B5) L	0.65 mg	13%
Vitamin B6 L	0.084 mg	5%
Folate (B9) L	19.5 µg	5%
Vitamin B12 L	0.39 µg	16%
Calcium L	144 mg	11%
Iron L	0.8 mg	4%
Magnesium L	48.8 mg	12%
Phosphorus L	175 mg	14%
Potassium L	347 mg	7%
Zinc L	1 mg	9%
Copper L	0.4 mg	45%
Manganese L	0.77 mg	34%
Selenium L	6.2 µg	11%
Iodine L	3.3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 36%
Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.8 gbelow the median for other foods (median 7.4 g)
Fiber2.8 gabove the median for other foods (median 1.8 g)
Sugars49.6 gin the top quarter of other foods (median 3.2 g)
Fat37.2 gin the top quarter of other foods (median 6.6 g)
Saturated fat14.4 gin the top quarter of other foods (median 2 g)
Sodium32 mgin the lowest quarter of other foods (median 248 mg)
Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Water2.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.042 g

Carotenoids (1)

Beta-carotene L	23.9 µg

Other components (2)

Water L	2.1 g
Alcohol L	0 g

Product details

Brand: JUMBO
Barcode: 8718452845941
Quantity: 250 g
Label serving: 25 g
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, HAZELNOOT 22,9%, cacaoboter, volle MELKpoeder, cacaomassa, magere cacaopoeder, magere MELKpoeder, emulgator: zonnebloemlecithine, watervrij MELKvet, natuurlijk vanille-aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Hazelnut Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718452845941. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.