ZEC+ Whey Connection Professional

Packaged product Other Foods Zec

ZEC+ Whey Connection Professional contains 375 kcal per 100 g. A serving, 40 g (40 g) provides about 150 kcal.

Roughly 85% of its calories come from protein, with 9% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 75% of the Daily Value for Vitamin B12, 68% of the Daily Value for Vitamin B6 and 55% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
80 gprotein
5.3 gcarbohydrates
3.8 gfat
150kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 3.8 g 5%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 5.3 g 2%
Dietary fiber L 1.3 g 4%
Total sugars L 3.8 g
Protein L 80 g 160%
Vitamin B6 L 1.2 mg68%
Vitamin B12 L 1.8 µg75%
Calcium L 658 mg51%
Phosphorus L 263 mg21%
Selenium L 30 µg55%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 6%Fat: 9%375kcal / 100 g
  • Protein 85%
  • Carbohydrates 6%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1275%Vitamin B668%Selenium55%Calcium51%Phosphorus21%

Nutritional insights

  • Protein80 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat3.8 gbelow the median for other foods (median 6.6 g)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zec
Barcode
4260640319252
Label serving
40 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260640319252. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ZEC+ Whey Connection Professional?

100 g of ZEC+ Whey Connection Professional has 375 kcal. Serving, 40 g (40 g): about 150 kcal.

Is ZEC+ Whey Connection Professional high in protein?

ZEC+ Whey Connection Professional contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 32 g in serving, 40 g (40 g). About 85% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in ZEC+ Whey Connection Professional?

ZEC+ Whey Connection Professional has 5.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ZEC+ Whey Connection Professional?

ZEC+ Whey Connection Professional contains 3.8 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does ZEC+ Whey Connection Professional contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (75% DV), Vitamin B6 (68% DV), selenium (55% DV), calcium (51% DV) and phosphorus (21% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.