木頭ゆず徳島県産 Yuzu Dressing
Packaged product Fats and Oils トップバリュ TOPVALU
木頭ゆず徳島県産 Yuzu Dressing contains 93 kcal per 100 g. A serving, 1 当たり, 15 g (15 g) provides about 14 kcal.
Roughly 68% of its calories come from carbohydrates, with 18% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 367 kcal per 100 g across 7,247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.3 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat | not reported | |
| Sodium L | 2,100 mg | 91% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 16 g | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 68%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gabove the median for fats and oils (median 0.8 g)
- Fiber0.67 gabove the median for fats and oils (median 0 g)
- Sugars16 gin the top quarter of fats and oils (median 0.9 g)
- Fat2 gin the lowest quarter of fats and oils (median 29.6 g)
- Sodium2,100 mgin the top quarter of fats and oils (median 282 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- トップバリュ TOPVALU
- Barcode
- 4549414536812
- Label serving
- 1 当たり (15 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4549414536812. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.