Yummy Gummi

Packaged product Sweets and Desserts Snop

Yummy Gummi contains 299 kcal per 100 g. A serving, 200 g (200 g) provides about 598 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

299kcal per 100 g
4.7 gprotein
67 gcarbohydrates
0 gfat
598kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 299 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 122 mg 5%
Total carbohydrates L 67 g 24%
Dietary fiber L 0 g 0%
Total sugars L 58 g
Added sugars L 71.4 g 143%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%299kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 1 g)
  • Sugars58 gbelow the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium122 mgin the top quarter of sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snop
Barcode
7035620054501
Quantity
200 g
Label serving
200 g
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sukker, glukosesirup, polydekstrose, gelatin, surhetsregulerende middel (e330, e296, e350), aroma (pasjonsfrukt, sitron, eple, appelsin, cola, bringebær, tuttifrutti, kirsebær), fargestoffer (e150a, e163, e100, e160c, konsentrat fra hylleblomst, spirulina og eple), hvetestivelse.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrupApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620054501. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yummy Gummi?

100 g of Yummy Gummi has 299 kcal. Serving, 200 g (200 g): about 598 kcal.

How much protein is in Yummy Gummi?

Yummy Gummi contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 9.4 g in serving, 200 g (200 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).

How many carbs are in Yummy Gummi?

Yummy Gummi has 67 g of total carbohydrates per 100 g, including 0 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yummy Gummi?

Yummy Gummi contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yummy Gummi?

100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.