Young & Strong

Packaged product Other Foods WeR

Young & Strong contains 249 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 25 kcal.

Roughly 94% of its calories come from protein, with 6% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 1,111% of the Daily Value for copper, 909% of the Daily Value for zinc and 174% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

249kcal per 100 g
58.1 gprotein
3.4 gcarbohydrates
0.01 gfat
25kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 0.01 g 0%
Saturated fat L 0 g 0%
Sodium L 67 mg 3%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 10.7 g 38%
Total sugars L 0.1 g
Protein L 58.1 g 116%
Zinc L 100 mg909%
Copper L 10 mg1,111%
Manganese L 4 mg174%
Selenium L 10 µg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 6%249kcal / 100 g
  • Protein 94%
  • Carbohydrates 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper1,111%Zinc909%Manganese174%Selenium18%

Nutritional insights

  • Protein58.1 gin the top quarter of other foods (median 7.4 g)
  • Fiber10.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars0.1 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.01 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium67 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal23.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WeR
Barcode
5419980155726
Label serving
1 portion (10 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5419980155726. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Young & Strong?

100 g of Young & Strong has 249 kcal. Serving, 1 portion, 10 g (10 g): about 25 kcal.

Is Young & Strong high in protein?

Young & Strong contains 58.1 g of protein per 100 g (116% of the 50 g Daily Value), or 5.8 g in serving, 1 portion, 10 g (10 g). About 94% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Young & Strong?

Young & Strong has 3.4 g of total carbohydrates per 100 g, including 10.7 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Young & Strong?

Young & Strong contains 0.01 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Young & Strong contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (1,111% DV), zinc (909% DV), manganese (174% DV) and selenium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Young & Strong?

100 g contains 67 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.