Yorgus Completo

Packaged product Other Foods YORGUS

Yorgus Completo contains 68 kcal per 100 g. A serving, 150 g (150 g) provides about 102 kcal.

Roughly 59% of its calories come from protein, with 41% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yorgus Completo by YORGUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
10 gprotein
7 gcarbohydrates
0 gfat
102kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 40 mg 2%
Total carbohydrates L 7 g 3%
Dietary fiber not reported
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Calcium L 90 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 41%68kcal / 100 g
  • Protein 59%
  • Carbohydrates 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%

Nutritional insights

  • Protein10 gabove the median for other foods (median 7.4 g)
  • Sugars7 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
YORGUS
Barcode
7898571521702
Quantity
150g
Label serving
150 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iogurte desnatado (leite desnatado, cultura láctea e enzima lactase), preparado de polpa de baunilha (sucos concentrados de maçã e limão, pectina de fruta, fibra de milho, fava de baunilha, aroma natural, fibra de raiz de chicória) e edulcorante natural glicosídeos de esteviol (stevia).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898571521702. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "YORGUS COMPLETO". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yorgus Completo?

100 g of Yorgus Completo has 68 kcal. Serving, 150 g (150 g): about 102 kcal.

Is Yorgus Completo high in protein?

Yorgus Completo contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 150 g (150 g). About 59% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Yorgus Completo?

Yorgus Completo has 7 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yorgus Completo?

Yorgus Completo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yorgus Completo?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.