How many calories are in Yoplait peach 32 oz?

100 g of Yoplait peach 32 oz has 76 kcal. Serving, 0.667 cup, 170 g (170 g): about 129 kcal.

How much protein is in Yoplait peach 32 oz?

Yoplait peach 32 oz contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 170 g (170 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yoplait peach 32 oz?

Yoplait peach 32 oz has 15.9 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Yoplait peach 32 oz?

Yoplait peach 32 oz contains 0.59 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

What vitamins and minerals does Yoplait peach 32 oz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoplait peach 32 oz?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yoplait peach 32 oz

Packaged product Dairy and Eggs Kroger

Yoplait peach 32 oz contains 76 kcal per 100 g. A serving, 0.667 cup, 170 g (170 g) provides about 129 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

76kcal per 100 g

2.9 gprotein

15.9 gcarbohydrates

0.59 gfat

129kcal in serving, 0.667 cup, 170 g (170 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	76 kcal
Total fat L	0.59 g	0.8%
Saturated fat L	0.29 g	1%
Trans fat L	0 g
Cholesterol L	3 mg	1%
Sodium L	47 mg	2%
Total carbohydrates L	15.9 g	6%
Dietary fiber L	0 g	0%
Total sugars L	10 g
Added sugars L	7.1 g	14%
Protein L	2.9 g	6%
Vitamin A L	100 µg	11%
Vitamin D L	2 µg	10%
Calcium L	112 mg	9%
Iron L	0 mg	0%
Potassium L	147 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 79%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
Sugars10 gabove the median for dairy and eggs (median 9.7 g)
Fat0.59 gin the lowest quarter of dairy and eggs (median 2.7 g)
Saturated fat0.29 gin the lowest quarter of dairy and eggs (median 1.6 g)
Sodium47 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	88.2 kcal	76 kcal
Protein	2.9 g	2.9 g
Carbohydrates	17.6 g	15.9 g
Fat	0.59 g	0.59 g
Fiber	n/a	0 g
Sugars	12.4 g	10 g
Sodium	44.1 mg	47 mg

Product details

Brand: Kroger
Barcode: 0070470290614
Label serving: 0.667 cup (170 g)
Category: Yogurts
Packaging: en:pp-lid,en:pp-tub
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: kosher gelatin, citric acid, natural flavor, potassium sorbate added to maintain freshness, annatto extract (for color), yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus), vitamin a acetate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0070470290614. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
USDA FoodData Central: Branded Foods, record 2754409. License: CC0 1.0 (U.S. public domain). Source record dated February 18, 2026. Imported November 6, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.