Yogurt with cream

Packaged product Dairy and Eggs Milsani

Yogurt with cream contains 134 kcal per 100 g. A serving, 150 g (150 g) provides about 201 kcal.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 147 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt with cream by Milsani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2.5 gprotein
12 gcarbohydrates
8 gfat
201kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 8 g 10%
Saturated fat L 5.4 g 27%
Sodium L 36 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber L 0.5 g 2%
Total sugars L 11 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%134kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
  • Sugars11 gbelow the median for dairy and eggs (median 12.1 g)
  • Fat8 gin the top quarter of dairy and eggs (median 2.4 g)
  • Saturated fat5.4 gin the top quarter of dairy and eggs (median 1.5 g)
  • Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milsani
Barcode
4065019027352
Label serving
150 g
Category
Peach yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Yaourt Gervais 136 2.6 g 12.8 g 8.2 g
Le liegois au Yaourt Nestlé 126 3.3 g 14.2 g 6 g
Yoghourt Artesanal al Estilo Griego Melocotón & Cardamomo Pastoret 144 4 g 12.9 g 8.5 g
Yaourt de chèvre à la pêche de vigne La Lémance 122 3.7 g 18.6 g 3.6 g
Yaourts à la grecque lit fruits jaunes envia 122 2.5 g 13.8 g 6.2 g
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Yogur con Melocotón La Lechera 120 2.8 g 21 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4065019027352. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt with cream?

100 g of Yogurt with cream has 134 kcal. Serving, 150 g (150 g): about 201 kcal.

How much protein is in Yogurt with cream?

Yogurt with cream contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3.8 g in serving, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.6 g).

How many carbs are in Yogurt with cream?

Yogurt with cream has 12 g of total carbohydrates per 100 g, including 0.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt with cream?

Yogurt with cream contains 8 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in Yogurt with cream?

100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.