Yogurt Strawberry

Packaged product Dairy and Eggs Bruna

Yogurt Strawberry contains 91 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 91 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Strawberry by Bruna, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.7 gprotein
15.5 gcarbohydrates
2 gfat
91kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2 g 3%
Saturated fat L 1.4 g 7%
Sodium L 46 mg 2%
Total carbohydrates L 15.5 g 6%
Dietary fiber not reported
Total sugars L 13 g
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 20%91kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars13 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.4 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium46 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bruna
Barcode
8436585120635
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Yogurt Tubes Strawberry Flavour Milbona 91 3.7 g 12 g 2.7 g
Butter Chickpeas & Veggies Patak's 91 2.5 g 14.4 g 3.9 g
Cottage Doubles Cheese, Apple Cinnamon Breakstone's 91 6.4 g 11.8 g 1.8 g
Lactose Free Greek Style Yogurt Marks & Spencer 91 5.5 g 6.1 g 5 g
Cottage cheese Milbona 91 9.9 g 2.8 g 4.5 g
Yogurt cremoso albicocca Latteria brunico 91 3.2 g 12 g 3.3 g
Pasta Bake Creamy Tomato Dolmio 91 1.2 g 8.8 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436585120635. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Strawberry?

100 g of Yogurt Strawberry has 91 kcal. Serving, 1 portion, 100 g (100 g): about 91 kcal.

How much protein is in Yogurt Strawberry?

Yogurt Strawberry contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2.7 g in serving, 1 portion, 100 g (100 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Yogurt Strawberry?

Yogurt Strawberry has 15.5 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Strawberry?

Yogurt Strawberry contains 2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Yogurt Strawberry?

100 g contains 46 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.