Yogurt stracciatella
Packaged product Dairy and Eggs Esselunga
Yogurt stracciatella contains 111 kcal per 100 g. A serving, 125 g (125 g) provides about 139 kcal.
Roughly 52% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 87 kcal per 100 g across 6,985 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 13.5 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 52%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars13.5 gin the top quarter of dairy and eggs (median 10.3 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yogurt intero (latte intero, fermenti lattici vivi: Streptococcus thermophilus, Lactobacillus bulgaricus), preparato dolciario 15% (zucchero, scaglie di cioccolato 10% (pasta di cacao, burro di cacao, zucchero), amido modificato di mais, aromi, addensante: pectina; correttore di acidità: acido citrico), zucchero 1,6%. Scaglie di cioccolato nel prodotto finito: 1,5%. Origine del latte: Italia. Può contenere tracce di cereali contenenti glutine e frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| plant-based coconut blend vanilla siggi's | 111 | 6.1 g | 7.2 g | 6.7 g |
| Quark-Genuss - Limette-Apfel-Holunderblüte Desira | 111 | 4.8 g | 14 g | 4 g |
| Muller corner yogurt Muller | 111 | 0.17 g | 13.9 g | 3.9 g |
| Corner creamy yogourt Blackberry & raspberry Müller | 111 | 4.3 g | 14.1 g | 3.9 g |
| Yogurt Stuffer | 111 | 3.4 g | 17 g | 3.2 g |
| Sahne Joghurt mild Balance Zott | 111 | 2.5 g | 4.9 g | 8.2 g |
| Sahne Joghurt milch Balance Erdbeere Zott | 111 | 2.5 g | 4.9 g | 8.2 g |
| Almighurt - Stracciatella Ehrmann | 111 | 3 g | 15 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt stracciatella?
100 g of Yogurt stracciatella has 111 kcal. Serving, 125 g (125 g): about 139 kcal.
How much protein is in Yogurt stracciatella?
Yogurt stracciatella contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 12% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).
How many carbs are in Yogurt stracciatella?
Yogurt stracciatella has 13.7 g of total carbohydrates per 100 g, including 1 g of fiber and 13.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt stracciatella?
Yogurt stracciatella contains 4.3 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
How much sodium is in Yogurt stracciatella?
100 g contains 36 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330003715. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.