Yogurt magro compatto

Packaged product Dairy and Eggs BioMu

Yogurt magro compatto contains 42 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 36% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 60 kcal per 100 g across 534 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt magro compatto by BioMu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.8 gprotein
4.7 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.6 g 3%
Sodium L 40 mg 2%
Total carbohydrates L 4.7 g 2%
Dietary fiber not reported
Total sugars L 4.7 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 45%Fat: 19%42kcal / 100 g
  • Protein 36%
  • Carbohydrates 45%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for dairy and eggs (median 4.3 g)
  • Sugars4.7 gbelow the median for dairy and eggs (median 6.4 g)
  • Fat0.9 gabove the median for dairy and eggs (median 0.59 g)
  • Saturated fat0.6 gabove the median for dairy and eggs (median 0.3 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioMu
Barcode
8022689004225
Category
Low-fat yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yogurt bianco magro Conad 42 4.1 g 6.1 g 0.1 g
Low Fat Yogurt Latteria 42 4.1 g 6.1 g 0.1 g
Taillefine aux Fruits Abricot - Pêche Danone 42 3.8 g 6.3 g 0.1 g
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Taillefine (0 % MG, 0 % Sucres ajoutés), (Arômes naturels : Saveurs Coco, Vanille, Pêche) 12 pots Danone 42 4.2 g 5.5 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022689004225. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt magro compatto?

100 g of Yogurt magro compatto has 42 kcal.

How much protein is in Yogurt magro compatto?

Yogurt magro compatto contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4.3 g).

How many carbs are in Yogurt magro compatto?

Yogurt magro compatto has 4.7 g of total carbohydrates per 100 g, including 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt magro compatto?

Yogurt magro compatto contains 0.9 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Yogurt magro compatto?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.