Yogurt magro bianco

Packaged product Dairy and Eggs Corradini

Yogurt magro bianco contains 41 kcal per 100 g.

Roughly 50% of its calories come from protein, with 48% from carbohydrates and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 63 kcal per 100 g across 1,263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt magro bianco by Corradini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
4.7 gprotein
4.5 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 4.5 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 48%Fat: 2%41kcal / 100 g
  • Protein 50%
  • Carbohydrates 48%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0.1 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.8 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corradini
Barcode
8002580252604
Category
Plain yogurts
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skimmed Milk Yoghurt - 125g x 8 - Natural Yogurt 41 4.3 g 5.6 g 0.1 g
Natural white skinny yogurt Coop 41 4.1 g 5.1 g 0 g
Organic skimmed haymilk yogurt TSG - 150g - natural Yogurt 41 4.3 g 5.6 g 0.1 g
Yaourt Nature Pilos 41 3.2 g 3.7 g 1.5 g
Yogurt bianco magro Conad 41 4.3 g 5.6 g 0.1 g
Taillefine nature 125 g x 12 Danone 41 4.3 g 5.7 g 0.1 g
Nova Nature Nova 41 3.2 g 3.8 g 1.4 g
Déli'light - Yaourt nature 0% Délisse 41 4.1 g 6 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002580252604. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt magro bianco?

100 g of Yogurt magro bianco has 41 kcal.

How much protein is in Yogurt magro bianco?

Yogurt magro bianco contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 50% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 4 g).

How many carbs are in Yogurt magro bianco?

Yogurt magro bianco has 4.5 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt magro bianco?

Yogurt magro bianco contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Yogurt magro bianco?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.