Yogurt & juice nonfat beverage

Packaged product Dairy and Eggs

Yogurt & juice nonfat beverage contains 47 kcal per 100 g. A serving, 1 cup, 236 ml (236 g) provides about 111 kcal.

Roughly 77% of its calories come from carbohydrates, with 23% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 32% of the Daily Value for Vitamin A and 28% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
2.5 gprotein
8.5 gcarbohydrates
0 gfat
111kcal in serving, 1 cup, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 2 mg 0.7%
Sodium L 34 mg 1%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 8.1 g
Added sugars L 15.8 g 32%
Protein L 2.5 g 5%
Vitamin A L 286 µg32%
Vitamin C L 25.4 mg28%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 106 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 77%47kcal / 100 g
  • Protein 23%
  • Carbohydrates 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A32%Vitamin C28%Calcium10%Potassium2%Iron0%

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars8.1 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium34 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L42 IU
Other components (1)
Vitamin A, IU L953 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 2.5 g2.5 g
Carbohydrates 8.5 g8.5 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 8.1 g8.1 g
Sodium 34 mg34 mg

Product details

Barcode
0041483040107
Label serving
1 cup (236 ml)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a nonfat milk, water, fructose, sugar, juice concentrates (apple, pear, pineapple, mango), milk protein concentrate, contains less than 1% of: vegetable juice and beta carotene (color), natural flavor, monk fruit juice concentrate and rebiana (sweeteners), pectin, citric acid, sodium polyphosphate, tricalcium phosphate, ascorbic acid (vitamin c), natamycin (a natural mold inhibitor), vitamin a palmitate and vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2211595. License: CC0 1.0 (U.S. public domain). Source record dated November 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041483040107. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt & juice nonfat beverage?

100 g of Yogurt & juice nonfat beverage has 47 kcal. Serving, 1 cup, 236 ml (236 g): about 111 kcal.

How much protein is in Yogurt & juice nonfat beverage?

Yogurt & juice nonfat beverage contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 236 ml (236 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Yogurt & juice nonfat beverage?

Yogurt & juice nonfat beverage has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 8.1 g of sugars.

How much fat is in Yogurt & juice nonfat beverage?

Yogurt & juice nonfat beverage contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Yogurt & juice nonfat beverage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32% DV) and Vitamin C (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt & juice nonfat beverage?

100 g contains 34 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.