Yogurt intero fragola
Packaged product Dairy and Eggs Despar
Yogurt intero fragola contains 98 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 5.4 g | 11% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars14 gin the top quarter of dairy and eggs (median 12 g)
- Fat3.2 gabove the median for dairy and eggs (median 2.8 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Despar
- Barcode
- 8001300660019
- Quantity
- 250 g (2 x 125 g)
- Category
- Strawberry yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt di latte fresco intero pastorizzato con fermenti lattici vivi (Streptococus thermophilus e Lactobacillus bulgaricus), preparazione di frutta 18% (fragole 8,6% nel prodotto finito, zucchero, addensante (pectina), aromi, succo concentrato di sambuco, correttore di acidità (acido citrico)), zucchero 1,6%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt fraise Domaine De Grignon | 98 | 3.3 g | 14 g | 3.1 g |
| Go-Lácteo con yogur de fresa y plátano Hacendado | 98 | 2.3 g | 14.7 g | 3.2 g |
| FruVita Premium Truskawka-poziomka FruVita | 98 | 2.7 g | 16 g | 2.5 g |
| Erdbeere Frucht Joghurt BioBio | 98 | 3.9 g | 13.8 g | 2.7 g |
| Yaourt brassé sur lit de fraises et basilic Le Petit Vendéen | 98 | 3.1 g | 15 g | 3 g |
| Yogurt cremoso (fragola) Crai | 98 | 3.5 g | 13.8 g | 3.2 g |
| Erdbeer Joghurt Edeka Herzstücke | 98 | 2.6 g | 15 g | 2.7 g |
| Yogur con fresa Can Corder | 98 | 4 g | 13 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001300660019. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.