Yogurt Ice Cram
Packaged product Dairy and Eggs Piers
Yogurt Ice Cram contains 151 kcal per 100 g. A serving, 1 portion, 86 g (86 g) provides about 130 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.7 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 27.9 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 20.9 g | |
| Added sugars L | 14 g | 28% |
| Protein L | 3.5 g | 7% |
| Calcium L | 128 mg | 10% |
| Iron L | 0.12 mg | 0.7% |
| Potassium L | 209 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 74%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.7 g)
- Sugars20.9 gin the top quarter of dairy and eggs (median 4 g)
- Fat2.9 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium70 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 5 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 151 kcal | 151 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 27.9 g | 27.9 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | n/a | 1.2 g |
| Sugars | n/a | 20.9 g |
| Sodium | n/a | 70 mg |
Product details
- Brand
- Piers
- Barcode
- 0048178336019
- Label serving
- 1 portion (86 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boneless Butterflied Chicken Greek Style Aldi | 151 | 17.9 g | 4 g | 7 g |
| Sofias Herb Chicken & Seasonal veggies Derrimut | 151 | 26.3 g | 6.1 g | 3 g |
| Macaroni Cheese Lidl | 151 | 5.2 g | 16.7 g | 6.9 g |
| Boneless Butterflied Chicken Greek Style Ready | 151 | 17.9 g | 4 g | 7 g |
| Butter Chicken Gain Papa Macros | 151 | 12.9 g | 12.4 g | 5.3 g |
| Boneless Butterflied Chicken Greek Style Ready Set Cook | 151 | 17.9 g | 4 g | 7 g |
| Bourbon chicken mac n cheese Clean eatz | 151 | 10.6 g | 17.6 g | 4.2 g |
| Creamy Italian Style Salad Meijer | 151 | 5.4 g | 4.3 g | 12.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0048178336019. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 12, 2026.
- USDA FoodData Central: Branded Foods, record 2463607. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.