Yogurt Griego Original Endulzado

Packaged product Dairy and Eggs Laive

Yogurt Griego Original Endulzado contains 76 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 152 kcal.

Roughly 43% of its calories come from carbohydrates, with 30% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14% of the Daily Value for calcium and 11% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

76kcal per 100 g
5 gprotein
8 gcarbohydrates
2.5 gfat
152kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium L 58 mg 3%
Total carbohydrates L 8 g 3%
Dietary fiber not reported
Total sugars L 5 g
Protein L 5 g 10%
Calcium L 177 mg14%
Magnesium L 16 mg4%
Phosphorus L 135 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 43%Fat: 30%76kcal / 100 g
  • Protein 27%
  • Carbohydrates 43%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14%Phosphorus11%Magnesium4%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars5 gabove the median for dairy and eggs (median 4 g)
  • Fat2.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium58 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Laive
Barcode
7750151009201
Label serving
1 portion (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7750151009201. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Griego Original Endulzado?

100 g of Yogurt Griego Original Endulzado has 76 kcal. Serving, 1 portion, 200 g (200 g): about 152 kcal.

How much protein is in Yogurt Griego Original Endulzado?

Yogurt Griego Original Endulzado contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 portion, 200 g (200 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yogurt Griego Original Endulzado?

Yogurt Griego Original Endulzado has 8 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Griego Original Endulzado?

Yogurt Griego Original Endulzado contains 2.5 g of fat per 100 g.

What vitamins and minerals does Yogurt Griego Original Endulzado contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yogurt Griego Original Endulzado?

100 g contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.