Yogurt greco vaniglia
Packaged product Dairy and Eggs Selex
Yogurt greco vaniglia contains 76 kcal per 100 g. A serving, 150.0 g (150 g) provides about 114 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dairy and eggs (median 6.7 g)
- Sugars11 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium44 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selex
- Barcode
- 8003100006929
- Quantity
- 150 g
- Label serving
- 150.0 g
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro 84% (latte scremato pastorizzato fermenti lattici: Lactobacillus bulgaricus, Streptococcus thermophilus), preparazione alla vaniglia 16% (zucchero, amid modificato di mais, stabilizzanti: pectine; estratto di vaniglia 0.04% sul prodotto finito, bacche di vaniglia 0,01% sul prodott finito, correttori di acidità: acido lattico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Nonfat Vanilla Lucerne | 76 | 8.2 g | 11.2 g | 0 g |
| Yogur Griego Natural 3,5% M.G. kalimera | 76 | 5.4 g | 4.9 g | 3.9 g |
| Wallaby organic, 2% milkfat organic greek plain lowfat yogurt Wallaby Organic | 76 | 10 g | 4.1 g | 1.8 g |
| Wallaby organic, organic greek plain lowfat yogurt Wallaby Organic | 76 | 10.2 g | 4.4 g | 2 g |
| Ayo greco yogurt da bere bianco Arborea | 76 | 6 g | 9.5 g | 1.5 g |
| Graikiška amfora jogurtas Pieno žvaigždės | 76 | 5.5 g | 8 g | 2.4 g |
| Yogurt greco magro Mevgal | 76 | 7 g | 12 g | 0 g |
| Zymil Yogurt alla greca 0% miele e vaniglia Parmalat | 76 | 8.2 g | 10.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003100006929. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.