Yogurt greco vaniglia 0% grassi
Packaged product Dairy and Eggs Conad
Yogurt greco vaniglia 0% grassi contains 76 kcal per 100 g. A serving, 170 g (170 g) provides about 129 kcal.
Roughly 63% of its calories come from carbohydrates, with 37% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dairy and eggs (median 6.7 g)
- Sugars11 gabove the median for dairy and eggs (median 7.5 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 3 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Sodium43 mgabove the median for dairy and eggs (median 40 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Conad
- Barcode
- 8003170100220
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Greek-style yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt magro colato (latte scremato fermenti lattici), preparazione alla vaniglia 16% (zucchero, KOUFALIA amido modificato di mais, stabilizzanti pectine; estratto e polvere di baccelli di vaniglia 0,05%, correttore di acidità: acido lattico). DA CONSUMARE ENTRO: vedere la data riportata sulla capsula. CONSERVAZIONE: conservare in frigorifero da +2°C a +6°C. Dopo l'apertura, conservare in frigorifero e consumare entro un giorno. GR 18.2.115 EC 170g Vasetto PP. Capsula ALU Verifica le Galaxy A53 5G
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt Nonfat Vanilla Lucerne | 76 | 8.2 g | 11.2 g | 0 g |
| Yogur Griego Natural 3,5% M.G. kalimera | 76 | 5.4 g | 4.9 g | 3.9 g |
| Wallaby organic, 2% milkfat organic greek plain lowfat yogurt Wallaby Organic | 76 | 10 g | 4.1 g | 1.8 g |
| Wallaby organic, organic greek plain lowfat yogurt Wallaby Organic | 76 | 10.2 g | 4.4 g | 2 g |
| Ayo greco yogurt da bere bianco Arborea | 76 | 6 g | 9.5 g | 1.5 g |
| Graikiška amfora jogurtas Pieno žvaigždės | 76 | 5.5 g | 8 g | 2.4 g |
| Yogurt greco magro Mevgal | 76 | 7 g | 12 g | 0 g |
| Zymil Yogurt alla greca 0% miele e vaniglia Parmalat | 76 | 8.2 g | 10.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003170100220. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.