How many calories are in Yogurt fragola?

100 g of Yogurt fragola has 55 kcal. Serving, 160 g (160 g): about 88 kcal.

How much protein is in Yogurt fragola?

Yogurt fragola contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 15 g in serving, 160 g (160 g). About 69% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Yogurt fragola?

Yogurt fragola has 3.9 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt fragola?

Yogurt fragola contains 0.1 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Yogurt fragola

Packaged product Dairy and Eggs Hipro

Yogurt fragola contains 55 kcal per 100 g. A serving, 160 g (160 g) provides about 88 kcal.

Roughly 69% of its calories come from protein, with 29% from carbohydrates and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g

9.4 gprotein

3.9 gcarbohydrates

0.1 gfat

88kcal in serving, 160 g (160 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	55 kcal
Total fat L	0.1 g	0.1%
Saturated fat	not reported
Sodium	not reported
Total carbohydrates L	3.9 g	1%
Dietary fiber	not reported
Total sugars L	3.6 g
Protein L	9.4 g	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 69%
Carbohydrates 29%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein9.4 gabove the median for dairy and eggs (median 8 g)
Sugars3.6 gbelow the median for dairy and eggs (median 4 g)
Fat0.1 gin the lowest quarter of dairy and eggs (median 10 g)
Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Hipro
Barcode: 8001630012403
Label serving: 160 g
Category: Dairies high in proteins

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 8001630012403. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.