Yogurt cremoso

Packaged product Dairy and Eggs Stuffer

Yogurt cremoso contains 114 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt cremoso by Stuffer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3.4 gprotein
18 gcarbohydrates
3.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 3.2 g 4%
Saturated fat L 2 g 10%
Sodium L 40 mg 2%
Total carbohydrates L 18 g 7%
Dietary fiber not reported
Total sugars L 17 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 63%Fat: 25%114kcal / 100 g
  • Protein 12%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars17 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat3.2 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium40 mgbelow the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stuffer
Barcode
8001344018678
Quantity
4 x 125 g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yaourt Danone 114 5 g 18 g 2.5 g
Alpina, bon yurt, sandwiches cookies, cookies & cream Alpina 114 3.8 g 20.9 g 2.2 g
Turkse yoghurt Melkan 114 4.5 g 5.8 g 8.1 g
Moments of Joy Strawberry Mövenpick 114 2.9 g 16.4 g 4.1 g
Danomino Danone 114 6.1 g 13 g 4.1 g
Yogurt cremoso. Fragola Stuffer 114 3.4 g 18 g 3.2 g
Yogurt Intero Alla Stracciatella Granarolo 114 4 g 13 g 4.7 g
Joghurt Vanille & Schokoballs Rewe Beste Wahl 114 3 g 14.8 g 4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001344018678. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt cremoso?

100 g of Yogurt cremoso has 114 kcal.

How much protein is in Yogurt cremoso?

Yogurt cremoso contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yogurt cremoso?

Yogurt cremoso has 18 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt cremoso?

Yogurt cremoso contains 3.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Yogurt cremoso?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.