Yogurt creme smooth and creamy decorating icing
Packaged product Dairy and Eggs
Yogurt creme smooth and creamy decorating icing contains 417 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 25 kcal.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars50 gin the lowest quarter of dairy and eggs (median 60 g)
- Fat16.7 gbelow the median for dairy and eggs (median 18.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Sodium417 mgin the top quarter of dairy and eggs (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 50 g | 50 g |
| Sodium | 417 mg | 417 mg |
Product details
- Barcode
- 0071169820846
- Label serving
- 1 tsp (6 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, partially hydrogenated vegetable oil (soybean, cottonseed), maltodextrin, yogurt powder [heat treated after culturing (cultured nonfat milk, whey protein concentrate, yogurt cultures)], cocoa processes with alkali, modified cornstarch, natural and artificial flavor, gum arabic, propylene glycol alginate, xanthan gum, potassium sorbate (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frosting cream cheese Meijer | 412 | 0 g | 61.8 g | 14.7 g |
| Harvest hill, ultra creamy frosting, vanilla Harvest Hill | 412 | 0 g | 70.6 g | 14.7 g |
| White creamy frosting Hy-Vee | 424 | 0 g | 66.7 g | 18.2 g |
| Kroger, rich & creamy frosting, strawberry Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Kroger, rich & creamy lemon frosting, lemon naturally flavored Kroger | 424 | 0 g | 66.7 g | 18.2 g |
| Creamy frosting Spartan | 424 | 0 g | 66.7 g | 18.2 g |
| Frosting, creamy fudge Meijer | 424 | 0 g | 63.6 g | 18.2 g |
| Creamy frosting Meijer | 424 | 0 g | 66.7 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211178. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0071169820846. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.