Yogurt Bifidus Mango

Packaged product Dairy and Eggs Auchan

Yogurt Bifidus Mango contains 93 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt Bifidus Mango by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3.8 gprotein
12 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.8 g 9%
Sodium L 60 mg 3%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 12 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 54%Fat: 29%93kcal / 100 g
  • Protein 17%
  • Carbohydrates 54%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gabove the median for dairy and eggs (median 3.6 g)
  • Sugars12 gbelow the median for dairy and eggs (median 12.2 g)
  • Fat2.8 gin the lowest quarter of dairy and eggs (median 3 g)
  • Saturated fat1.8 gin the lowest quarter of dairy and eggs (median 1.9 g)
  • Sodium60 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Auchan
Barcode
8436537300177
Category
Flavoured bifidus yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Activia bifidus vanille framboise Activia 93 3.6 g 12.6 g 3.1 g
Yaourt Au Bifidus Saveur Vanille Nova 93 3.1 g 13.2 g 3.1 g
Activia (Saveur Vanille) Activia 93 3.6 g 12.6 g 3.1 g
Activia au bifidus - Saveur passion Activia 93 3.6 g 12.6 g 3.1 g
Activia au bifidus - Saveur passion Activia 93 3.6 g 12.6 g 3.1 g
Activia Activia 93 3.6 g 12.6 g 3.1 g
Activia saveur vanille Activia 93 3.6 g 12.6 g 3.1 g
Activia au bifidus Activia 93 3.6 g 12.6 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8436537300177. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt Bifidus Mango?

100 g of Yogurt Bifidus Mango has 93 kcal.

How much protein is in Yogurt Bifidus Mango?

Yogurt Bifidus Mango contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.6 g).

How many carbs are in Yogurt Bifidus Mango?

Yogurt Bifidus Mango has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt Bifidus Mango?

Yogurt Bifidus Mango contains 2.8 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Yogurt Bifidus Mango?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.