Yogurt bianco

Packaged product Dairy and Eggs Valsoia

Yogurt bianco contains 36 kcal per 100 g. A serving, 1 vasetto, 125 g (125 g) provides about 45 kcal.

Roughly 49% of its calories come from fat, with 46% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt bianco by Valsoia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
4 gprotein
0.4 gcarbohydrates
1.9 gfat
45kcal in serving, 1 vasetto, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 0.4 g 0.1%
Dietary fiber L 0.5 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 5%Fat: 49%36kcal / 100 g
  • Protein 46%
  • Carbohydrates 5%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0.5 gabove the median for dairy and eggs (median 0.053 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 9.7 g)
  • Fat1.9 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 1.6 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valsoia
Barcode
8006040414366
Quantity
250g
Label serving
1 vasetto (125 g)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bevanda di soia 99% (acqua, semi di soia 8,7%), fosfato di calcio, fibra di agrumi, addensante: pectina, vitamine: Riboflavina-B12-D2, fermenti vivi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Yoghurt Vanilje Cheasy 36 4.3 g 3.9 g 0.1 g
Andechser Naturjogurt, Fit Mit 0, 1% Fett Andechser 36 4.9 g 3.8 g 0.1 g
Jogurt Stuffer 36 4.2 g 4.4 g 0.1 g
Yogurt magro bianco bella vita free 36 4 g 4.7 g 0.1 g
Yogur líquido desnatado con mango, maracuyá Danone 36 2.3 g 5.3 g 0.3 g
Joghurt Milbona 36 5 g 3.7 g 0.1 g
Jogurt Pitny 0% Fruvita 36 3.7 g 4.5 g 0.2 g
Biologische magere yogurt Bio+ 36 4.1 g 4 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8006040414366. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt bianco?

100 g of Yogurt bianco has 36 kcal. Serving, 1 vasetto, 125 g (125 g): about 45 kcal.

How much protein is in Yogurt bianco?

Yogurt bianco contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 vasetto, 125 g (125 g). About 46% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Yogurt bianco?

Yogurt bianco has 0.4 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt bianco?

Yogurt bianco contains 1.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Yogurt bianco?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.