Yogurt Bianco Intero
Packaged product Dairy and Eggs Carrefour
Yogurt Bianco Intero contains 73 kcal per 100 g.
Roughly 55% of its calories come from fat, with 23% from protein and 22% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 90 kcal per 100 g across 825 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4.4 g | 6% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 22%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of dairy and eggs (median 3.5 g)
- Sugars4 gin the lowest quarter of dairy and eggs (median 10.7 g)
- Fat4.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Saturated fat3 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium40 mgin the lowest quarter of dairy and eggs (median 40.6 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8012666051151
- Category
- Whole milk yogurts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
yogurt di latte intero con fermenti lattici (Lactobacillus bulgaricus e Streptococcus thermophilus).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt intero bianco COOP | 73 | 3.8 g | 4.7 g | 4.3 g |
| yogurt bianco intero Lattebusche | 73 | 4.2 g | 4.3 g | 4.3 g |
| Yogurt intero Esselunga | 73 | 3.7 g | 4.1 g | 4.3 g |
| Sütaş Plain Yogurt 1000 g Sütaş | 73 | 4 g | 5.8 g | 3.8 g |
| yogurt bianco la Perla del Mediterraneo | 73 | 4.1 g | 4.9 g | 4.1 g |
| Yaourt au lait entier nature La Laiterie De Vichy | 73 | 3.7 g | 5 g | 4.2 g |
| Yogurt bianco intero Lattebusche | 73 | 4.2 g | 4.3 g | 4.3 g |
| Yogurt intero latte fieno intero Mila | 73 | 4.1 g | 4.7 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8012666051151. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.