Yogurt all’albicocca

Packaged product Dairy and Eggs Sprint Day

Yogurt all’albicocca contains 91 kcal per 100 g. A serving, 125.0 g (125 g) provides about 114 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt all’albicocca by Sprint Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3.5 gprotein
11 gcarbohydrates
3.7 gfat
114kcal in serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.7 g 14%
Sodium not reported
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 9.5 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 48%Fat: 36%91kcal / 100 g
  • Protein 15%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars9.5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3.7 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat2.7 gin the top quarter of dairy and eggs (median 1.6 g)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprint Day
Barcode
8021066368912
Quantity
125g
Label serving
125.0 g
Category
Yogurts

Ingredients

Yogurt (Latte intero, fermenti lattici vivi), zucchero, albicocche 3%, amido modificato, addensante: pectina, aromi. Senza glutine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yomo Natura Vaniglia Ribes Nero Granarolo 91 2.8 g 12 g 3.2 g
Jogurt Pur Emmi 91 4 g 13 g 2.5 g
Yoghurtje fruit JUMBO 91 3.8 g 12.5 g 2.8 g
Ζωμινθος πρόβειο πλήρες 200γρ ζωμυνθοσ 91 5 g 3.6 g 6.5 g
Marillen Traum Schärdinger 91 3.6 g 12 g 3.1 g
Activia ACTIVIA® 91 4 g 12.1 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8021066368912. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogurt all’albicocca?

100 g of Yogurt all’albicocca has 91 kcal. Serving, 125.0 g (125 g): about 114 kcal.

How much protein is in Yogurt all’albicocca?

Yogurt all’albicocca contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 4.4 g in serving, 125.0 g (125 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yogurt all’albicocca?

Yogurt all’albicocca has 11 g of total carbohydrates per 100 g, including 9.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt all’albicocca?

Yogurt all’albicocca contains 3.7 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.