Yogurt alla fragola
Packaged product Dairy and Eggs Granarolo
Yogurt alla fragola contains 94 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (91 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 57%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Sugars13 gabove the median for dairy and eggs (median 12 g)
- Fat3.1 gabove the median for dairy and eggs (median 2.8 g)
- Saturated fat2.1 gabove the median for dairy and eggs (median 1.8 g)
- Sodium44 mgabove the median for dairy and eggs (median 43 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granarolo
- Barcode
- 8002670013849
- Category
- Strawberry yogurts
- Packaging
- Plastic,Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard,en:ps-polystyrene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt intero alla fragola - INGREDIENTI: yogurt (latte intero fresco pastorizzato di Alta Qualità in conformità al D.M. 185/91, fermenti lattici specifici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus), preparazione di frutta (fragole 11,6%, zucchero, succo di limone; addensanti: amido modificato di tapioca, pectina; succo concentrato di sambuco; aromi).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt vellutato alla fragola Latterie Friulane | 94 | 3.2 g | 12.8 g | 3.3 g |
| Yaourts à la fraise Ferme du Moulinet | 94 | 4.3 g | 11.6 g | 3.6 g |
| Iogurt cremoso amb maduixa Ametller Origen | 94 | 3.8 g | 13 g | 3 g |
| Bio-Jogurt mild Erdbeere Andechser Natur | 94 | 3.8 g | 12.6 g | 3.1 g |
| Yaourt entier fraise bio Delhaize | 94 | 3.6 g | 13 g | 3.2 g |
| S-Fruittissimo málna S-Fruittissimo | 94 | 3.5 g | 13 g | 3.1 g |
| L'essentiel yaourt brassé à la fraise Intermarché | 94 | 2.9 g | 14.1 g | 2.9 g |
| Yaourt à la Fraise Le P'tit Fermier de Kervihan | 94 | 3.6 g | 13.4 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002670013849. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.