Yogourt mangue

Packaged product Fruits Ella's Kitchen

Yogourt mangue contains 93 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 63 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt mangue by Ella's Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
2 gprotein
12.1 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 3.7 g 5%
Saturated fat L 2.4 g 12%
Sodium L 20 mg 0.9%
Total carbohydrates L 12.1 g 4%
Dietary fiber not reported
Total sugars L 11.1 g
Added sugars L 0 g 0%
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 54%Fat: 37%93kcal / 100 g
  • Protein 9%
  • Carbohydrates 54%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of fruits (median 0.7 g)
  • Sugars11.1 gabove the median for fruits (median 10 g)
  • Fat3.7 gin the top quarter of fruits (median 0.5 g)
  • Saturated fat2.4 gin the top quarter of fruits (median 0.1 g)
  • Sodium20 mgin the top quarter of fruits (median 2.4 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ella's Kitchen
Barcode
5060107339200
Quantity
90ml
Category
Fruithapjes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% Griekse stijl yoghurt (MELK)**, 31% mango's**, 20% appels**, 11% bananen**, 1% rijstzetmeel**, een beetje geconcentreerd citroensap**. ** =Biologisch

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBanana

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Ella's Kitchen 6+M Yoghurt Aardbei Griekse Stijl ella's kitchen 88 2.1 g 11.1 g 3.6 g
coconut milk, mango Olvarit 80 0.7 g 13.4 g 2.2 g
P'tit Dej Mangue 100G Des Ella s kitchen 80 2.3 g 12.9 g 1.7 g
Olvarit banana strawberry Olvarit 76 1 g 16.5 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060107339200. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogourt mangue?

100 g of Yogourt mangue has 93 kcal.

How much protein is in Yogourt mangue?

Yogourt mangue contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Yogourt mangue?

Yogourt mangue has 12.1 g of total carbohydrates per 100 g, including 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt mangue?

Yogourt mangue contains 3.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Yogourt mangue?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.