Yogourt à la mandarine

Packaged product Dairy and Eggs Denner

Yogourt à la mandarine contains 94 kcal per 100 g.

Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogourt à la mandarine by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.5 gprotein
9 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3.7 g 5%
Saturated fat L 3 g 15%
Sodium L 400 mg 17%
Total carbohydrates L 9 g 3%
Dietary fiber not reported
Total sugars L 8.5 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 43%Fat: 40%94kcal / 100 g
  • Protein 17%
  • Carbohydrates 43%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars8.5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat3.7 gin the top quarter of dairy and eggs (median 2.7 g)
  • Saturated fat3 gin the top quarter of dairy and eggs (median 1.6 g)
  • Sodium400 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029165982
Quantity
200g
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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Lowfat Yogurt Coburn Farms 94 2.9 g 17.6 g 0.88 g
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Yogurt Sprintday 94 2.8 g 14 g 3 g
Mio Nestlé 94 3.6 g 14 g 2.7 g
Yami yogurt Yami 94 4.7 g 11.8 g 3.5 g
au lait entier yogourt framboise Cremo 94 3.8 g 12 g 3.4 g
Yo Whoa! Portable Lowfat Yogurt Coburn Farms 94 3.1 g 17.2 g 0.78 g
Plain Cow Yogurt Lancaster Local Small Farms 94 2.9 g 12.4 g 4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7610029165982. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yogourt à la mandarine?

100 g of Yogourt à la mandarine has 94 kcal.

How much protein is in Yogourt à la mandarine?

Yogourt à la mandarine contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Yogourt à la mandarine?

Yogourt à la mandarine has 9 g of total carbohydrates per 100 g, including 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogourt à la mandarine?

Yogourt à la mandarine contains 3.7 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Yogourt à la mandarine?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.