Yoghurt Vanilj

Packaged product Dairy and Eggs Norrmejerier

Yoghurt Vanilj contains 60 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 31% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14% of the Daily Value for Vitamin C and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

60kcal per 100 g
4.5 gprotein
9.1 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 39 mg 2%
Total carbohydrates L 9.1 g 3%
Dietary fiber not reported
Total sugars L 8.5 g
Protein L 4.5 g 9%
Vitamin C L 13 mg14%
Vitamin D L 0.87 µg4%
Calcium L 147 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 62%Fat: 8%60kcal / 100 g
  • Protein 31%
  • Carbohydrates 62%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Calcium11%Vitamin D4%

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars8.5 gabove the median for dairy and eggs (median 4 g)
  • Fat0.5 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Norrmejerier
Barcode
7310861015499
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310861015499. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Yoghurt Vanilj?

100 g of Yoghurt Vanilj has 60 kcal.

How much protein is in Yoghurt Vanilj?

Yoghurt Vanilj contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Yoghurt Vanilj?

Yoghurt Vanilj has 9.1 g of total carbohydrates per 100 g, including 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt Vanilj?

Yoghurt Vanilj contains 0.5 g of fat per 100 g.

What vitamins and minerals does Yoghurt Vanilj contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt Vanilj?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.