yoghurt vainilla
Packaged product Dairy and Eggs colun
Yoghurt vainilla contains 80 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 100 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 7.2 mg | 2% |
| Sodium L | 44.8 mg | 2% |
| Total carbohydrates L | 12.4 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 9.9 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
- Sugars9.9 gabove the median for dairy and eggs (median 9.7 g)
- Fat1.8 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat1.2 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium44.8 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.52 g |
|---|---|
| Polyunsaturated fat L | 0.048 g |
Product details
Ingredients
Leche fluida natural semidescremada, azúcar, sólidos 100 g 1 porción lácteos, espesante 84 105 3,7 4,6 2,2 2,8 141 1,76 0,64 0,80 0,06 0,08 0,09 0,11 9 7 9 12,4 15,5 9,9 12,4 45 56 110 17% Dosis Diaria in Codex/FDA latos. 5mg/ porción - peso corporal gia 题 Aggia (gelatina), sabora idéntico a natural, colorantes naturales 7/Annato y Curcuma cepas de yoghurt, sorbato de potasio y edulcorante natural (Estevia) ve gia To ma agla SABOR toda Elab agi P1: Woola Loch N Ríos 9 13/04 magia tool tag del 150 Tvola Ania N° 10-04 de nagia agia 2 magia To Ganadero. P2: Planta Indust agia Toola Mia 0.5. La Unión La magia la n PRODUCTO LIBRE DE GLUTEN Autorización San madel del 23/10/2015 N° 14-04 del Sen Ganadero. Prod gia Mcwww.colun.dl magmagia agia vagi fa A M Planta de elabor a la fecha de ven la
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802920000954. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.