yoghurt plus
Packaged product Dairy and Eggs PUR NATUR
Yoghurt plus contains 67 kcal per 100 g.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (63 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of dairy and eggs (median 4 g)
- Sugars4.6 gabove the median for dairy and eggs (median 4.5 g)
- Fat3.9 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat2.4 gin the top quarter of dairy and eggs (median 1.8 g)
- Sodium400 mgin the top quarter of dairy and eggs (median 48 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PUR NATUR
- Barcode
- 5412971016143
- Quantity
- 700g
- Category
- Plain yogurts
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Full-fat YOGHURT* with live CULTURES**. ** incl. Pediococcus pentosaceus CECT 8380, Lactobacillus rhamnosus GG ATCC 53103, Bifidobacterium longum CECT 7894. * from organic farming EU Agriculture control Certisys BE-BIO-01
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh Full Fat Youghurt Hayatna | 67 | 3.8 g | 6 g | 3.1 g |
| Le Yaourt nature Cant'Avey'Lot | 67 | 3.5 g | 5.5 g | 3.4 g |
| Originál Selský HOLLANDIA | 67 | 3.9 g | 4.4 g | 3.7 g |
| Yogurt intero bianco Iper | 67 | 3.6 g | 4.7 g | 3.7 g |
| jogurt Naturalny kremowy 3% Pilos | 67 | 4.4 g | 5.5 g | 3 g |
| Jogurt Naturalny Bez Laktozy Polos | 67 | 4.4 g | 5.5 g | 3 g |
| Yaourt de brebis nature belle France | 67 | 5.5 g | 4.4 g | 3 g |
| Yogur natural Goenaga Goenaga | 67 | 3.6 g | 4.1 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412971016143. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.