YOGHURT Origen

Packaged product Dairy and Eggs COLUN

YOGHURT Origen contains 84 kcal per 100 g. A serving, 120 g (120 g) provides about 101 kcal.

Roughly 60% of its calories come from fat, with 25% from carbohydrates and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

YOGHURT Origen by COLUN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
3.2 gprotein
5.3 gcarbohydrates
5.6 gfat
101kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 5.6 g 7%
Saturated fat L 3.6 g 18%
Trans fat L 0.24 g
Cholesterol L 18 mg 6%
Sodium L 45 mg 2%
Total carbohydrates L 5.3 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Protein L 3.2 g 6%
Calcium L 113 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 25%Fat: 60%84kcal / 100 g
  • Protein 15%
  • Carbohydrates 25%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars4.9 gabove the median for dairy and eggs (median 4 g)
  • Fat5.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium45 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0.14 g

Product details

Brand
COLUN
Barcode
7802920010076
Quantity
120g
Label serving
120 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802920010076. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in YOGHURT Origen?

100 g of YOGHURT Origen has 84 kcal. Serving, 120 g (120 g): about 101 kcal.

How much protein is in YOGHURT Origen?

YOGHURT Origen contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3.8 g in serving, 120 g (120 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in YOGHURT Origen?

YOGHURT Origen has 5.3 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in YOGHURT Origen?

YOGHURT Origen contains 5.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in YOGHURT Origen?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.